Maple Oat Flour Chocolate Chip Cookies (Gluten Free)
These maple oat flour chocolate chip cookies are soft, chewy and dangerously good.
Equipment
- Stand mixer or large mixing bowl (or electric mixer, hand mixer, or food processor)
- Rubber spatula
- Parchment paper
- Baking sheet
- Oven
- Measuring cups and spoons
Ingredients
- 2 cups oat flour
- 3/4 cup maple flakes (or maple sugar, brown sugar or cane sugar)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup melted coconut oil (or vegan butter)
- 1 1/2 tsp vanilla extract
- 2 eggs (or egg substitutes)
- 1/3 cup dairy free dark chocolate chips
Instructions
- Preheat your oven to 350 Fahrenheit.
- Mix all of your dry ingredients together in a stand mixer or large bowl at medium speed.
- Add all of your wet ingredients and mix thoroughly.
- Finally, add your dark chocolate chips and stir until they are evenly mixed in.
- Line a cookie sheet with a single layer of parchment paper.
- Form your dough into 12 small balls and place evenly on the prepared baking sheet. Using your hand or a spoon/fork, press down slightly on each cookie to flatten it out a bit.
- Bake cookies at 350°F for 12 to 15 minutes, starting to check after 10. Your cookies will still appear a bit soft when you take them out, but will harden up once cooled. Cool on a cooling rack. If you want crispier cookies, or just crispy edges, add an extra 5 minutes on to the cook time.
- Keep these cookies in the fridge for up to one week, or in the freezer for longer.
Video
Notes
Above in the blog post I provide recipe ingredient substitutions as well as dietary modifications.
In the video I also provide step-by-step instructions to make this recipe.
Nutrition
Calories: 220kcalCarbohydrates: 21gProtein: 4.2gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 31mgSodium: 97mgPotassium: 82mgFiber: 2.5gSugar: 9g
Tried this recipe?Let us know how it was!