Homemade Baileys Recipe (Dairy Free & Vegan)
This recipe is gluten free, dairy free, vegan and soy free.
Equipment
- Large pot
- Wooden spoon
- Can opener
- Measuring cups and spoons
- Stove top
- Mason jars & lids (or other airtight containers)
- Mason jar funnel (optional)
Ingredients
- 3 cans full fat coconut milk
- 3 can fulls unsweetened oat milk (or any other dairy free milk)
- 1 tbsp vanilla extract
- 1/8 tsp almond extract
- 1 1/2 cups brown sugar (or coconut palm sugar)
- 2 tbsp instant coffee
- 500-750 ml whiskey (from moderate booziness to maximum booziness. I recommend Jameson Irish whiskey)
Instructions
- Open 3 cans of coconut milk with your can opener.
- Add canned coconut milk, 3 additional can-fulls of oat milk, instant coffee and brown sugar into a large pot.
- Set the burner to low-medium and bring the pot of liquid *just* to a soft boil, stirring often to make sure everything dissolves and mixes together, and that it doesn't burn on the bottom of the pot.
- Once the sugar and instant coffee has dissolved, remove from heat.
- Add 1 tbsp vanilla extract.
- Add 1/8 tsp almond extract.
- Add 500-750 ml whiskey (750 if you want it extra boozy).
- Pour your baileys into roughly 8 mason jars using a mason jar funnel if you have one.
- Let cool for a couple hours (or until it is room temperature).
- Cover mason jars with lids and store in the fridge (shelf life is 1 week approx.)
- Enjoy!
Video
Notes
Note: serving sizes are based on the amount of baileys that contains roughly 1.5 oz of whiskey.
Nutrition
Calories: 310kcalCarbohydrates: 49.2gProtein: 2.1gFat: 11.7gSaturated Fat: 11gTrans Fat: 0gCholesterol: 0mgSodium: 47.5mgPotassium: 58.2mgFiber: 0.6gSugar: 24.1g
Tried this recipe?Let us know how it was!