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dairy free jalapeno popper recipe

Bacon Wrapped Jalapeno Poppers (Dairy & Gluten Free)

Tara Klippert
This recipe is gluten free, dairy free and paleo.
5 from 4 votes
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 112 kcal

Equipment

  • Tooth picks
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Sharp knife

Ingredients
  

  • 5 large jalapenos
  • 10 strips bacon
  • 1 cup spreadable cashew cheese (we use Spread-em chive and garlic)

Instructions
 

  • Preheat the oven to 400F.
    Picture of jalapeno popper ingredients
  • Slice the 5 jalapenos in half lengthwise.
    picture of sliced jalapenos
  • Scrape the seeds out with a spoon and rinse them with water to get the remaining seeds off.
    picture of jalapenos with seeds removed
  • Using a small spoon, fill your jalapeno "boats" with your dairy-free cream cheese mixture.
    picture of cashew cheese being spooned into jalapeno halves
  • Wrap each of the filled jalapeno boats with one strip of bacon and secure them with toothpicks. Check out the video for this recipe to see how to wrap and secure the jalapeno peppers in bacon.
    picture of jalapeno poppers wrapped in bacon before baking
  • Bake the wrapped jalapenos for 50-55 minutes or until the bacon is cooked to your desired crispiness!
  • Remove them from the oven, remove the tooth picks and serve them with your favorite jalapeno popper dip!
    picture of cooked dairy free bacon wrapped jalapeno poppers

Video

Nutrition

Calories: 112kcalCarbohydrates: 4.6gProtein: 4.4gFat: 9.1gSaturated Fat: 2.1gCholesterol: 9mgSodium: 120mgPotassium: 34.7mgFiber: 0.4gSugar: 0.5g
Keyword dairy free, gluten free, paleo
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