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+ servings
Close up shot of dairy free cheese biscuits lined up on baking sheet

Dairy Free Cheese Biscuits

Tara Klippert
These dairy free cheese biscuits are also gluten free and can be made vegan with an egg substitute. They are fluffy and cheesy and go great with soup, stew or just as a snack.
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Prep Time 15 mins
Total Time 45 mins
Course Appetizer, Lunch, Main Course, Side Dish, Snack
Cuisine American
Servings 8 people
Calories 314 kcal


  • Stand mixer or large bowl
  • Spatula
  • Parchment paper
  • Baking sheet
  • Oven
  • Measuring cups and spoons


  • 2 cups gluten-free flour (I recommend Robin Hood)
  • 1 tsp baking soda
  • 1/4 tsp salt (omit if using salted butter)
  • 1/2 cup melted vegan butter (or butter flavoured coconut oil)
  • 1 cup dairy free cheddar cheese shreds
  • 2 eggs
  • 1-1 1/4 cup dairy free milk


  • Preheat your oven to 350 Fahrenheit.
  • Mix all of your dry ingredients together in a stand mixer or large bowl.
  • Add your dairy free cheese shreds and mix.
  • Add all of your remaining wet ingredients and mix thoroughly. Your dough should be wet and sticky but not too runny. If your dough seems too dry, add an additional ¼ cup of dairy free milk slowly until you achieve the desired consistency. Above in the blog post I provide example photos of what the dough should look like.
  • Line a baking sheet with parchment paper.
  • Form 8 biscuits on your parchment lined baking sheet. Use a spoon to smooth out the dough into biscuit-like shapes (example photo above in blog post).
  • Bake the biscuits for 25 to 30 minutes or until cooked through.
  • Keep these biscuits in the fridge for up to one week, or in the freezer for longer.



Above in the blog post I provide recipe ingredient substitutions as well as dietary modifications. I also provide step-by-step instructions with photos to make this recipe.


Calories: 314kcalCarbohydrates: 38gProtein: 6gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 47mgPotassium: 32mgFiber: 5gSugar: 2.5g
Keyword dairy free, gluten free
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