Go Back Email Link
+ servings
Chocolate chip cookies piled high on a white plate

Maple Oat Flour Chocolate Chip Cookies

Tara Klippert
These maple oat flour chocolate chip cookies are soft, chewy and dangerously good.
No ratings yet
Prep Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12
Calories 220 kcal

Equipment

  • Stand mixer or large bowl
  • Spatula
  • Parchment paper
  • Baking sheet
  • Oven
  • Measuring cups and spoons

Ingredients
  

  • 2 cups oat flour
  • 3/4 cup maple flakes (or maple sugar, brown sugar or cane sugar)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup melted coconut oil (or vegan butter)
  • 1 1/2 tsp vanilla extract
  • 2 eggs (or egg substitutes)
  • 1/3 cup dairy free chocolate chips

Instructions
 

  • Preheat your oven to 350 Fahrenheit.
  • Mix all of your dry ingredients together in a stand mixer or large bowl.
  • Add all of your wet ingredients and mix thoroughly.
  • Finally, add your chocolate chips and stir until they are evenly mixed in.
  • Line a baking sheet with parchment paper.
  • Form your dough into 12 small balls and place evenly on the parchment lined baking sheet. Using your hand or a spoon/fork, press down slightly on each cookie to flatten it out a bit.
  • Bake your cookies at 350°F for 12 to 15 minutes, starting to check after 10. Your cookies will still appear a bit soft when you take them out, but will harden up once cooled.
  • Keep these cookies in the fridge for up to one week, or in the freezer for longer.

Video

Notes

Above in the blog post I provide recipe ingredient substitutions as well as dietary modifications. I also provide step-by-step instructions with photos to make this recipe.

Nutrition

Calories: 220kcalCarbohydrates: 21gProtein: 4.2gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 31mgPotassium: 82mgFiber: 2.5gSugar: 9g
Keyword dairy free, gluten free
Tried this recipe?Let us know how it was!