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Gluten free dairy free cornbread on table

Cornbread recipe (gluten & dairy free)

Tara Klippert
This gluten free dairy free cornbread recipe comes out light, fluffy and golden brown and can be enjoyed with chili or soup, as a side dish to any main course, or just as a snack.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 9 serving
Calories 257 kcal


  • KitchenAid stand mixer (or hand mixer)
  • 9 x 9” glass baking dish
  • Oven
  • Toothpicks


  • 1 cup gluten-free flour blend
  • 1 cup cornmeal
  • 2/3 cup  brown sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1/3 cup melted coconut oil (butter flavoured)
  • 1 egg
  • 1 cup coconut milk


  • Preheat your oven to 350 F.
  • In your KitchenAid stand mixer or a large bowl, mix together all of the dry ingredients.
  • Add the melted coconut oil and while mixing on low, add the egg and coconut milk until everything is mixed together and the batter is smooth.
  • Grease your 9 x 9” glass baking dish with coconut oil.
  • Using a spatula, pour the batter into your greased baking dish.
  • Bake for 30 to 35 minutes or until starting to get golden on top and a toothpick comes out clean.


Serving: 1servingCalories: 257kcalCarbohydrates: 40.4gProtein: 3.4gFat: 9.5gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 20.7mgSodium: 416.5mgPotassium: 24mgFiber: 2.3gSugar: 11.7g
Keyword dairy free, gluten free, soy free
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