Cornbread recipe (gluten & dairy free)
This gluten free dairy free cornbread recipe comes out light, fluffy and golden brown and can be enjoyed with chili or soup, as a side dish to any main course, or just as a snack.
- 1 cup gluten-free flour blend
- 1 cup cornmeal
- 2/3 cup brown sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1/3 cup melted coconut oil (butter flavoured)
- 1 egg
- 1 cup coconut milk
Preheat your oven to 350 F.
In your KitchenAid stand mixer or a large bowl, mix together all of the dry ingredients.
Add the melted coconut oil and while mixing on low, add the egg and coconut milk until everything is mixed together and the batter is smooth.
Grease your 9 x 9” glass baking dish with coconut oil.
Using a spatula, pour the batter into your greased baking dish.
Bake for 30 to 35 minutes or until starting to get golden on top and a toothpick comes out clean.
Serving: 1servingCalories: 257kcalCarbohydrates: 40.4gProtein: 3.4gFat: 9.5gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 20.7mgSodium: 416.5mgPotassium: 24mgFiber: 2.3gSugar: 11.7g