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+ servings

Maple Breakfast Sausage Recipe (Oven Baked)

Tara Klippert
This homemade maple breakfast sausage recipe is quick and easy to make. It also contains a lot more nutritious and clean ingredients, as opposed to store-bought breakfast sausages that can contain many preservatives and fillers and are a lot more processed.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine American
Servings 7 people
Calories 417 kcal


  • Large mixing bowl
  • Baking sheet
  • Parchment paper


  • 2 pounds ground pork
  • ½ tablespoons dry sage
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon marjoram
  • 1 pinch ground cloves
  • 2 tablespoons maple syrup


  • Preheat your oven to 400°F
  • In a large mixing bowl, add your raw ground pork.
  • Measure out and add all the remaining ingredients into the mixing bowl.
  • With clean hands, mix up the ground pork and seasonings until everything is mixed together thoroughly.
  • Line your baking sheet with parchment paper.
  • Form the ground pork mixture into 7 sausage patties (very similar as you would a burger patty) and place on the lined baking sheet, spaced apart.
  • Bake your sausage patties at 400°F for 25 minutes or until cooked through.
  • Serve and enjoy.



Calories: 417kcalCarbohydrates: 5.6gProtein: 18.4gFat: 35.5gSaturated Fat: 11.4gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gCholesterol: 97.1mgSodium: 1138.2mgPotassium: 247.7mgFiber: 0.1gSugar: 3.6g
Keyword dairy free, gluten free, grain free, nut free, paleo, soy free
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