Maple breakfast sausage recipe (oven baked)
This homemade maple breakfast sausage recipe is quick and easy to make. It also contains a lot more nutritious and clean ingredients, as opposed to store-bought breakfast sausages that can contain many preservatives and fillers and are a lot more processed.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 2 pounds ground pork
- ½ tablespoons dry sage
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon marjoram
- 1 pinch ground cloves
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 400°F
- In a large mixing bowl, add your raw ground pork.
- Measure out and add all the remaining ingredients into the mixing bowl.
- With clean hands, mix up the ground pork and seasonings until everything is mixed together thoroughly.
- Line your baking sheet with parchment paper.
- Form the ground pork mixture into 7 sausage patties (very similar as you would a burger patty) and place on the lined baking sheet, spaced apart.
- Bake your sausage patties at 400°F for 25 minutes or until cooked through.
- Serve and enjoy.
Video
Nutrition
Calories: 417kcalCarbohydrates: 5.6gProtein: 18.4gFat: 35.5gSaturated Fat: 11.4gCholesterol: 97.1mgSodium: 1138.2mgPotassium: 247.7mgFiber: 0.1gSugar: 3.6g
Tried this recipe?Let us know how it was!