Thai "peanut" sauce recipe (nut free)
This recipe is peanut free, soy free, dairy free, gluten free and vegan.
- 1/2 cup sunflower seed butter
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp chili garlic dressing
- 1 lime
- 1 tbsp fresh ginger
- 2 tbsp brown sugar (or coconut palm sugar)
- 1/2 tsp salt
Add 1/2 cup of sunflower seed butter to your small food processor
Add all remaining liquids to the food processor (coconut aminos, rice vinegar, chili garlic sauce, and fresh squeezed lime)
Chop fresh ginger and add 1 packed tbsp full of it into the food processor
Add all remaining dry ingredients to food processor (brown sugar and salt).
Now you are ready to blend!
Blend everything in your food processor until it has a smooth consistency
Calories: 331kcalCarbohydrates: 26.4gProtein: 9.5gFat: 21.4gSaturated Fat: 2.7gPolyunsaturated Fat: 8gMonounsaturated Fat: 10.7gSodium: 850.9mgPotassium: 105.9mgFiber: 5.4gSugar: 17.7g