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+ servings
Picture of paleo scotch egg with homemade potato chips and mayonnaise for dip

Paleo scotch eggs

This recipe is gluten free, dairy free, soy free and paleo
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Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 5


  • 5 hard boiled eggs shells removed
  • 5 large uncooked sausages

Paleo coating

  • 1/4 cup cassava flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt


  • Preheat oven to 350F
  • Mix all ingredients together for coating in a bowl and set aside
  • Remove sausage casing from uncooked sausages
  • Using hands, roll sausage into small balls
    Picture of hard-boiled eggs and sausage balls that will be wrapped around eggs to make paleo scotch eggs
  • Flatten sausage balls into disk like shapes
  • Gently place egg in the middle of sausage disk and begin wrapping sausage around, it may seem like the sausage wont fully enclose the egg, but keep pushing and spreading thicker areas around and eventually it will enclose the egg.
  • Once all eggs have been enclosed dip them into the cassava mixture and toss to coat
    Picture of cassava flour breading for rolling the paleo scotch eggs in before baking
  • Place coated balls on parchment lined baking sheet and bake for 30-40 minutes
  • Remove from oven and enjoy


Keyword dairy free, gluten free, grain free, paleo, soy free
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