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Picture of paleo scotch egg with homemade potato chips and mayonnaise for dip

Paleo Scotch Eggs Recipe (Oven Baked)

Tara Klippert
This recipe is gluten free, dairy free, soy free, keto and paleo.
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 5
Calories 297 kcal

Equipment

  • Food processor or blender
  • Baking sheet
  • Parchment paper
  • Stove
  • Large pot

Ingredients
  

  • 5 soft boiled eggs (shells removed)
  • 5 large uncooked sausages (or 10 small)

Paleo/gluten free coating

  • 1/4 cup ground pork rinds
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions
 

  • Preheat oven to 400F
  • In a food processor or blender, grind up your pork rinds. You can also do this with a mortar and pestle.
  • Mix all ingredients together for the coating in a bowl and set aside.
  • Remove sausage casing from uncooked sausages. You can do this by running a knife lengthwise down the side of the sausage. Then you will be able to peel off the casing and remove the meat on the inside.
  • Using your hands, roll the sausage into 5 small balls.
    Picture of hard-boiled eggs and sausage balls that will be wrapped around eggs to make paleo scotch eggs
  • Flatten the sausage balls into disk like shapes.
  • Gently place each peeled soft boiled egg in the middle of a sausage disk and begin wrapping the sausage around. It may seem like the sausage wont fully enclose the egg, but keep gently pushing and spreading thicker areas around and eventually it will enclose the egg.
  • Once all the eggs have been enclosed, dip them into the pork rind mixture and toss to completely coat.
    Picture of cassava flour breading for rolling the paleo scotch eggs in before baking
  • Place the coated balls on a parchment lined baking sheet and bake for 20 minutes, or until the sausage is cooked through.
  • Remove from the oven and enjoy.

Video

Nutrition

Calories: 297kcalCarbohydrates: 0.6gProtein: 27gFat: 23gSaturated Fat: 7.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0gCholesterol: 242mgSodium: 164mgPotassium: 72mgFiber: 0gSugar: 0g
Keyword dairy free, gluten free, grain free, keto, paleo, soy free
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