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dairy free jalapeno popper recipe

Bacon Wrapped Jalapeno Poppers (Dairy Free)

Tara Klippert
This recipe is gluten free, dairy free and paleo.
5 from 3 votes
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 10
Calories 112 kcal


  • Tooth picks
  • Baking sheet
  • Parchment paper


  • 5 large jalapenos
  • 10 strips bacon
  • 1 cup spreadable cashew cheese (we use Spread-em chive and garlic)


  • Preheat oven to 400F and gather ingredients
    Picture of jalapeno popper ingredients
  • Slice 5 jalapenos in half lengthwise
    picture of sliced jalapenos
  • Scrape seeds out with spoon and rinse with water to get remaining seeds off
    picture of jalapenos with seeds removed
  • Fill jalapeno "boats" with cashew cheese
    picture of cashew cheese being spooned into jalapeno halves
  • Wrap filled jalapeno boats with one strip of bacon and secure with toothpicks
    picture of jalapeno poppers wrapped in bacon before baking
  • Bake for 50-55 minutes or until bacon is cooked to desired crispiness
  • Remove from oven, remove tooth picks and serve
    picture of cooked dairy free bacon wrapped jalapeno poppers



Calories: 112kcalCarbohydrates: 4.6gProtein: 4.4gFat: 9.1gSaturated Fat: 2.1gCholesterol: 9mgSodium: 120mgPotassium: 34.7mgFiber: 0.4gSugar: 0.5g
Keyword dairy free, gluten free, paleo
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