Pepperoni Mushroom Pizza (Gluten Free & Dairy Free)
This recipe is gluten free, dairy free, soy free.
Ingredients
- 2.5 cups gluten free flour
- 1 tbsp baking powder
- 1 tsp Salt
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1 1/8 cup Water use as needed
- 1/4 cup olive oil
- 2 tbsp olive oil for brushing
Toppings
- 1/2 cup organic pizza sauce
- 150 grams pepperoni
- 100 grams diced white mushrooms
- 227 grams dairy free cheese
- fresh basil
Instructions
- Preheat oven to 400F.
- Add oil and 1 cup water to dry ingredients and mix. Add additional 1/8 cup water as needed if the mixture is too dry and crumbly.
- Separate the dough into four portions and roll into four balls.
- Put each ball between two layers of parchment paper and use a tortilla press. (or roll out using a rolling pin).
- Place all 4 pizza crusts on baking sheet and brush with 2 tbsp oil. Bake for 10-15 minutes.
- Remove from oven and top each pizza crust with quarter of the pizza sauce.
- Top each pizza with all pepperoni, diced mushrooms and dairy free cheese.
- Bake at 400°F for roughly 15 minutes or until done to your liking.
- Top with fresh basil and serve.
Video
Notes
This recipe makes 4 individual pizzas.
Nutrition
Calories: 801kcalCarbohydrates: 95gProtein: 14.6gFat: 40.3gSaturated Fat: 9.3gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 14.8gTrans Fat: 0gCholesterol: 0mgSodium: 2008mgPotassium: 214.7mgFiber: 3.3gSugar: 1g
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