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+ servings
picture of finished pizzas topped with fresh basil

Gluten free dairy free pepperoni mushroom pizza recipe

Tara Klippert
This recipe is gluten free, dairy free, soy free.
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 individual pizzas
Calories 801 kcal


  • Kitchen Aid stand mixer
  • Tortilla press or rolling pin
  • Baking sheet
  • Parchment paper


  • 2.5 cups gluten free flour
  • 1 tbsp baking powder
  • 1 tsp Salt
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1 1/8 cup Water use as needed
  • 1/4 cup olive oil
  • 2 tbsp olive oil for brushing


  • 1/2 cup organic pizza sauce
  • 150 grams pepperoni
  • 100 grams diced white mushrooms
  • 227 grams dairy free cheese
  • fresh basil


  • Preheat oven to 400F.
  • Mix all dry ingredients together in large bowl or stand mixer.
  • Add oil and 1 cup water to dry ingredients and mix. Add additional 1/8 cup water as needed if the mixture is too dry and crumbly.
  • Separate the dough into four portions and roll into four balls.
  • Put each ball between two layers of parchment paper and use a tortilla press. (or roll out using a rolling pin).
  • Place all 4 pizza crusts on baking sheet and brush with 2 tbsp oil. Bake for 10-15 minutes.
  • Remove from oven and top each pizza crust with quarter of the pizza sauce.
  • Top each pizza with all pepperoni, diced mushrooms and dairy free cheese.
  • Bake at 400°F for roughly 15 minutes or until done to your liking.
  • Top with fresh basil and serve.



This recipe makes 4 individual pizzas.


Calories: 801kcalCarbohydrates: 95gProtein: 14.6gFat: 40.3gSaturated Fat: 9.3gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 14.8gSodium: 2008mgPotassium: 214.7mgFiber: 3.3gSugar: 1g
Keyword dairy free, gluten free, soy free
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