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–+ servings

Dairy Free Caesar Dressing (No Mayo & No Egg)

Tara Klippert
This healthy homemade caesar dressing contains no dairy, no mayo and no egg. It’s also low carb and keto friendly.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Lunch, Salad, Side Dish
Cuisine American
Servings 5
Calories 141 kcal

Equipment

  • Food processor or blender
  • Cutting board
  • Large knife
  • Measuring cups and spoons
  • Airtight container (or mason jar)

Ingredients
  

  • 1/3 cup extra-virgin olive oil
  • 1 tsp anchovy paste
  • 2 tbsp nutritional yeast
  • 1/2 fresh shallot (roughly 1 tablespoon worth)
  • 1 garlic clove (or ⅛ teaspoons garlic powder)
  • 3 tbsp white vinegar
  • 1/2 tsp sea salt (or kosher salt)

Instructions
 

  • Add all of the ingredients to your food processor or blender including extra-virgin olive oil, anchovy paste, nutritional yeast, shallot, garlic, white vinegar and salt.
    Dairy free caesar dressing ingredients in blender
  • Blend all of the ingredients together on high until you get a smooth sauce free of chunks.
    Dairy free caesar dressing ingredients blended in blender
  • Make sure to shake or stir before serving. It lasts in the fridge for roughly one week in sealed containers or mason jars.

Video

Notes

Above in the blog post I provide recipe ingredient substitutions as well as dietary modifications. 

Nutrition

Calories: 141kcalCarbohydrates: 1gProtein: 0.2gFat: 14.6gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10.6gTrans Fat: 0gCholesterol: 0mgSodium: 295mgPotassium: 9mgFiber: 0.5gSugar: 0.6g
Keyword dairy free, grain free, keto, paleo
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