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+ servings
Edible cookie dough scooped into round balls placed in a white ceramic dish surrounded by chocolate chips.

Healthy Edible Cookie Dough Recipe (Without Flour & Milk)

Tara Klippert
These edible peanut butter chocolate chip cookie dough bites are super easy and fast to make, and are made with healthy, simple ingredients. And, they contain no milk, eggs or flour which makes them totally vegan and gluten-free!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 216 kcal

Ingredients
  

  • 1 1/2 cups rolled oats
  • 1 cup organic all-natural peanut butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/3 cup vegan chocolate chips

Instructions
 

  • In the bowl of your stand mixer, mix together all of your wet ingredients including peanut butter and vanilla.
  • Then add the dry ingredients including the rolled oats and salt.
  • Mix thoroughly until everything is blended together.
  • Eat the raw dough with a spoon! 😂
  • Optional: roll the cookie dough into 12 small balls and place them on a parchment-lined baking sheet. Cool them in the fridge until they harden up a bit.

Video

Notes

Above in the blog post I provide ingredient substitutions, recipe variations, and storage tips.

Nutrition

Calories: 216kcalCarbohydrates: 16.6gProtein: 7.8gFat: 14.3gSaturated Fat: 3.5gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 5.3gTrans Fat: 0gCholesterol: 0mgSodium: 92.7mgPotassium: 33.7mgFiber: 3.3gSugar: 4.3g
Keyword dairy free, gluten free, soy free, vegan
Tried this recipe?Let us know how it was!