These edible peanut butter chocolate chip cookie dough bites are super easy and fast to make, and are made with healthy, simple ingredients. And, they contain no milk, eggs or flour which makes them totally vegan and gluten-free!
In the bowl of your stand mixer, mix together all of your wet ingredients including peanut butter and vanilla.
Then add the dry ingredients including the rolled oats and salt.
Mix thoroughly until everything is blended together.
Eat the raw dough with a spoon! 😂
Optional: roll the cookie dough into 12 small balls and place them on a parchment-lined baking sheet. Cool them in the fridge until they harden up a bit.
Video
Notes
Above in the blog post I provide ingredient substitutions, recipe variations, and storage tips.