These caribou burgers are packed with extra beef tallow and seasonings to make them super juicy and flavourful. Caribou meat can be a little bit “gamey” because it is a wild animal, but with all the incredible flavours in this recipe you wouldn’t know!
Remove the packaging on your thawed ground caribou meat and put it all in a large mixing bowl.
Add all remaining wet and dry ingredients to the bowl with your caribou meat.
Press roughly 7 to 8 burger patties in a hamburger press. If you don't have a hamburger press, you can also form them into burger patty shapes with your hands.
Heat a cast iron pan on low to medium heat and add some additional beef tallow to the pan so that the burgers don’t stick.
Add your caribou burger patties to the pan and cook for roughly 4 to 5 minutes.
Using a flipper, flip your burger patties and fry on the second side for roughly 3 to 4 minutes or until cooked through.
Burger fixing
While your burger patties are cooking, heat a second pan on low heat. Cut your hamburger buns in half and butter the inside of both pieces. Place each bun face down in the pan and fry until the bottoms are getting crispy and starting to brown.
Assemble your burger with your buttered and toasted hamburger bun, the caribou patty, lettuce, sliced tomato, diced red onion, mayonnaise, mustard, and ketchup. Enjoy!
Video
Notes
The nutritional information is based on just the burger patty and not the other burger fixings.