1 ½poundbeef rouladen(or other thinly sliced beef, pork or chicken)
1 (284 g or 10 ounces)bagkohlrabi noodles(I recommend Mann’s “kohlrabi linguini”)
2cartonsstore-bought pho broth(roughly 1900 mL)
1bunchfresh basil
1bunchfresh cilantro
1bunchgreen onions
1lime
1bagbean sprouts(roughly 227 g)
Instructions
Pour both cartons of store-bought pho broth into a large pot on the stove and bring to a boil.
Meanwhile, cut up your fresh cilantro, basil, shallot and green onions and transfer them over to small bowls. Slice up your beef as thinly as you can.
Once your broth has come to a boil, add your kohlrabi noodles and sliced up shallot. Continue simmering on medium heat until the kohlrabi and onion is soft.
Then add your thinly sliced beef to the pot and continue simmering for a few minutes until the meat is cooked through. This will not take long. Try not to overcook it.
Scoop your soup out into serving bowls.
Add your fresh herbs, green onions, bean sprouts and lime wedges to your soup bowls and serve immediately.
Video
Notes
Above in the blog post I provide recipe ingredient substitutions as well as dietary modifications.