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+ servings
Chocolate chip cookies piled high on a white plate

Maple Oat Flour Chocolate Chip Cookies (Gluten Free)

Tara Klippert
These maple oat flour chocolate chip cookies are soft, chewy and dangerously good.
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Prep Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 220 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 Fahrenheit.
  • Mix all of your dry ingredients together in a stand mixer or large bowl at medium speed.
  • Add all of your wet ingredients and mix thoroughly.
  • Finally, add your dark chocolate chips and stir until they are evenly mixed in.
  • Line a cookie sheet with a single layer of parchment paper.
  • Form your dough into 12 small balls and place evenly on the prepared baking sheet. Using your hand or a spoon/fork, press down slightly on each cookie to flatten it out a bit.
  • Bake cookies at 350°F for 12 to 15 minutes, starting to check after 10. Your cookies will still appear a bit soft when you take them out, but will harden up once cooled. Cool on a cooling rack. If you want crispier cookies, or just crispy edges, add an extra 5 minutes on to the cook time.
  • Keep these cookies in the fridge for up to one week, or in the freezer for longer.

Video

Notes

Above in the blog post I provide recipe ingredient substitutions as well as dietary modifications.
In the video I also provide step-by-step instructions to make this recipe.

Nutrition

Calories: 220kcalCarbohydrates: 21gProtein: 4.2gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 31mgSodium: 97mgPotassium: 82mgFiber: 2.5gSugar: 9g
Keyword dairy free, gluten free
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