Cassava Flour Brownies Recipe (Paleo & Gluten Free)
These brownies are gluten free, dairy free, paleo, grain free and soy free.
Ingredients
- 1/2 cup cassava flour
- 1/2 cup cacao powder
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup white sugar (or coconut sugar)
- 1/2 cup brown sugar
- 1/2 cup coconut oil (melted)
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325F.
- In a large mixing bowl or kitchen aid mixer, mix together all the dry ingredients including cassava flour, cacao powder, sugar, baking powder, and salt.
- Add 2 room temperature eggs, melted coconut oil and vanilla to the dry ingredients and mix thoroughly until the batter is smooth.
- Grease a 9 x 9" baking pan with coconut oil, or line it with parchment paper.
- Using a spatula, transfer all of the chocolate mixture into the baking pan.
- Bake brownies at 325°F for 25 minutes. The brownies will still be quite soft when you take them out of the oven, but they will firm up once they cool down.
- Let the brownies cool completely before removing them from the pan and cutting them. This will prevent them from falling apart! These bad boys are super chewy and rich with crunchy edges and fudgy middles.
Video
Nutrition
Calories: 240kcalCarbohydrates: 28.2gProtein: 3.2gFat: 13.7gSaturated Fat: 0gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.2gTrans Fat: 0gCholesterol: 41.3mgSodium: 80mgPotassium: 267mgFiber: 3.2gSugar: 18.6g
Tried this recipe?Let us know how it was!