Hemochromatosis Diet PDF Cookbook (140 Recipes)

Description

This hemochromatosis cookbook is designed for people who are limiting their iron intake. These recipes are both low in iron and high in calcium (which inhibits absorption of iron). They are also low in vitamin c (which promotes absorbtion of iron).

This PDF hemochromatosis diet cookbook includes:

4 printable PDF recipe books

Each PDF contains 35 delicious low-iron recipes for breakfast, lunch, dinner and snacks.

• 35 breakfast recipes

• 35 lunch recipes

• 35 dinner recipes

• 35 snack recipes

Nutritional information

Each recipe gives you a total of calories, macronutrients (protein, fat and carbohydrates – grams & percentages), fiber, cholesterol, sodium, vitamin A, vitamin C, calcium and iron.

Guide to meal planning and prepping

This cookbook also comes with a detailed PDF guide on how to meal plan and prep each week to set yourself up for success.

This includes spending some time:

• Choosing your recipes from the PDF cookbooks

• Filling in the 7 day blank meal planning template (included)

• Creating a grocery shopping list

• Grocery shopping once per week

• Cooking for a few hours one day per week (generally Sundays) to prepare your portioned meals for the following work week.

That way, each day you can pull your meals out and you are ready to go. This helps reduce temptation and will keep you on track.

What foods are included in the low-iron diet?

• Chicken, turkey, bacon, a small amount of pork

• Fish and some seafood (shrimp, a small amount of scallops)

• Eggs

• A small amount of whole grains (including quinoa, white rice, brown rice, millet, buckwheat, and oat bran)

• Grain free flour alternatives (almond flour, coconut flour, tapioca flour, etc.)

• A small amount of beans and lentils

• Vegetables (including cruciferous vegetables, a small amount of dark leafy greens, green and red bell peppers, tomatoes, zucchini, brussels sprouts, green beans, sweet potatoes, carrots, beets etc.)

• Fresh fruits

• Avocado

• Coconut products (coconut oil, coconut milk and coconut butter)

• High-quality healthy fats and oils (beef suet, pork lard, coconut oil, olive oil, and avocado oil)

• Nuts and seeds (such as almonds, pumpkin seeds, cashews, chia seeds and sunflower seeds)

• Herbs, spices and seasonings

• Dark chocolate, cacao and cocoa powder

• Coffee, green tea and herbal teas

• Sea salt and black pepper

What foods are excluded in the hemochromatosis diet?

• Processed and pre-made food with fortified ingredients (cereal, white flour)

• Red meat, organ meats, and some seafood (clams, oysters

• White beans, kidney beans, lentils, chickpeas

• Soybeans, pumpkin seeds

• Molasses

• Foods high in vitamin C (oranges, bell peppers, fruit juice)

• Black tea

What to expect after you purchase this cookbook

After you have added the product(s) to your cart, go to the checkout page and fill in your information and payment details.

As soon as the purchase is complete, you will immediately receive an email from me with links to download the products in PDF format.

Feel free to download the PDFs and save them on your computer and/or print them off.

At any time you can come back to this email and download the products as many times as you’d like, so make sure to save the email.

100% guarantee

Try my cookbook today and if you’re not totally hooked, I guarantee a 100% refund within the first 30 days. That is how confident I am that you will love it!

But if there is any reason you don’t, send me an email requesting your refund. No questions asked.

About the creator of this cookbook

I am a Registered Health and Nutrition Counselor, and have a diploma in Holistic Nutrition and Health Coaching. I have over 10 years of experience in researching and studying natural health and nutrition. Read more about me.

Disclaimer

I am not a medical doctor and the advice contained in this cookbook is not meant to replace or contradict that of your primary medical physician or healthcare provider. The advice is also not meant to diagnose, treat or cure disease or illness. Consult your primary physician before making any major changes to your diet and/or medications.