This gluten free brownie recipe was a result of the Friday night munchies. You know, when you dig through your cupboards to try and get an inventory of all the ingredients you have and what they could make if put together? Yep.

What I gathered together was cacao powder, cassava flour, coconut sugar, coconut oil, vanilla extract, eggs and baking powder. This was clearly turning out to be brownies.

I didn’t have a recipe yet for brownies, so I started by getting some inspiration from regular brownie recipes online and swapping out all the ingredients to make it grain free, gluten free, dairy free and soy free– Basically paleo! 

Surprisingly, it’s pretty easy to make any recipe you find on the internet into a paleo recipe. There are certain vegetables you can swap out for pasta and rice, and grain free flours you can swap out for wheat or other grain based flours. Once you get it down, it’s actually not that hard which is cool!

This gluten free brownie recipe is far more healthy than your average brownie, and actually comes packed with a lot of super nutritious foods, the most important one being cacao powder.

Three gluten-free brownies stacked up on a plate with a glass of dairy free milk

Benefits of cacao powder

Cacao is from the seeds of the cacao tree fruit and has been well known as a superfood for over 3000 years. Cacao has been used therapeutically to treat such things as kidney stones, anemia, fatigue and even an underactive libido.

Research has shown that cacao may help with heart function, nervous system regulation, improved digestion, as well as kidney and bowel health.

You might be surprised to hear that cacao contains protein, loads of fiber and various minerals such as magnesium, copper, manganese, iron, zinc and potassium among other vitamins and minerals.

Cacao is one of the most magnesium rich foods out there. Magnesium is important for everything from muscles, nerves, heart rhythm, stress, anxiety and more.

Cacao is also rich in iron which is especially important for vegans, vegetarians and pregnant and menstruating women. If paired with fruit or something that is high in vitamin C, iron absorption is increased.

Cacao can also act on your neurotransmitters. Eating cacao prompts the brain to release neurotransmitters that increase positive emotions. It can also increase focus and awareness, similar to drinking coffee.

As you can see, the benefits of cacao powder are plenty. And for that reason, I highly recommend my gluten free brownie recipe below. Let me know what you think!

Interested in learning more about the paleo diet?

If you are interested in learning more about the paleo diet or trying it out, grab my free seven day paleo meal plan.

If you are loving it and want to keep going, I also offer a paleo 1 month meal plan in my online store, among many other meal plans for various health needs.

Gluten free brownie recipe

These brownies are gluten free, dairy free, paleo, grain free and soy free.
Prep Time15 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: dairy free, gluten free, grain free, paleo, soy free
Servings: 9

Equipment

  • Stand mixer

Ingredients

  • 3/4 cup Cacao powder
  • 3/4 cup Cassava flour
  • 1.5 cups Coconut sugar
  • 1/2 tsp Baking powder
  • 1 pinch Salt
  • 3 Eggs
  • 3/4 cup Coconut oil
  • 1 tsp Vanilla extract

Instructions

  • Preheat oven to 350F
  • Add all dry ingredients to stand mixer
  • Add wet ingredients and mix thoroughly
  • Line 9 inch square baking dish with parchment paper and fill with batter
  • bake for 35 minutes or until toothpick test comes out clean

Tara Klippert
About the author Tara Klippert

Tara Klippert is a Registered Health and Nutrition Counselor and holds a diploma in Holistic Nutrition and Health Coaching. Tara helps people clear up cystic acne, balance hormones and blood sugar + improve anxiety and gut health NATURALLY with food.

Pin It on Pinterest

Share This